Best Caribbean Food in Laurel

Ackee & Salt Fish

Ackee and salt fish is Jamaica's national dish. Ackee a tropical fruit prepared with salted codfish. Served with ground provisions or rice.

Vegetable Medley

Steamed cabbage, bell peppers and spinach.

Oxtails

Gelatin rich meat slowed cooked as a stew.

Patty

Flaky pastry with filling of beef, chicken, vegetables and spinach.